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Enzyme de protéase neutre de qualité alimentaire

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April 30, 2025
Catégorie Connexion: protéase
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Les étiquettes:
#enzyme de protéase #poudre de protéase #Enzyme protéique végétale
Brief: Découvrez l'enzyme protéase neutre de qualité alimentaire, une enzyme en poudre polyvalente pour l'alimentation animale, l'alimentation humaine et les applications industrielles. Dérivée de Bacillus subtilis 1398, elle hydrolyse les protéines en peptides et en acides aminés, améliorant la saveur et la fonctionnalité. Personnalisable en activité, finesse et emballage pour répondre à vos besoins.
Related Product Features:
  • Derived from Bacillus subtilis 1398 through deep fermentation and advanced extraction technology.
  • Hydrolyzes large molecular proteins into peptides and amino acids under specific temperature and pH conditions.
  • Available in multiple grades including food grade, feed grade, and industrial grade with customizable specifications.
  • Features enzyme activity ranging from 50,000U/g to 500,000U/g to suit different application needs.
  • Operates optimally at pH 6.5-7.5 and temperature 50-55°C for efficient protein hydrolysis.
  • Supported by multiple certifications including HALAL, ISO Quality System, and FSSC22000 Food Safety.
  • Utilizes enzyme protection technology to ensure product stability and consistent performance.
  • Offers professional enzymatic hydrolysis technology solutions for various industrial applications.
FAQ:
  • What are the main applications of Food Grade Neutral Protease Enzyme?
    This enzyme is widely used in animal feed processing, pharmaceutical processing, noodle and biscuit processing, leather processing, meat processing, and protein peptide processing, where it helps break down proteins into smaller peptides and amino acids.
  • What are the optimal conditions for using this protease enzyme?
    The enzyme performs best at a pH range of 6.5-7.5 and temperature between 50-55°C, with enzymatic hydrolysis typically requiring 2-8 hours depending on the specific application requirements.
  • How should this enzyme be stored to maintain its activity?
    Store in moisture-proof, light-proof, sealed containers at low temperature (0-10°C) for up to 18 months. Avoid exposure to heavy metal ions and oxidants, as they can inhibit enzyme activity. Enzyme activity loss is approximately 5-10% at 10°C for 6 months.
  • What safety precautions should be taken when handling this enzyme?
    Wear protective equipment such as masks and eye masks during use, as the enzyme may cause hypersensitivity reactions and irritate skin, eyes, and mucosal tissues in sensitive individuals through close contact or inhalation.
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