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pancréatine 10000 enzymes protéolytiques dans le jus de pancréas fournissant un échantillon de préparation enzymatique

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April 30, 2025
Catégorie Connexion: Pancréatine
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#poudre de pancréatine personnalisée #Pancréatine 10 x 6 x #poudre comme la pancréatine protéiase
Brief: Découvrez les avantages de la Pancréatine 2000, une préparation enzymatique de haute qualité extraite du pancréas animal. Idéale pour la production de médicaments et de produits de santé, cette matière première offre des spécifications d'activité enzymatique personnalisables. Apprenez-en davantage sur ses applications dans la transformation pharmaceutique, le traitement des peptides protéiques et les industries de la viande.
Related Product Features:
  • A solid enzyme preparation extracted from animal pancreas, containing trypsin, lipase, and amylase for comprehensive protein hydrolysis.
  • Features enzyme activity specifications ranging from 2000u/g to 4000u/g, with customizable fineness options of 40, 60, or 80 mesh.
  • Optimally operates at pH 7.0-8.0 and temperatures of 50-55°C, ensuring efficient hydrolysis in various industrial processes.
  • Suitable for pharmaceutical processing, protein peptide processing, and meat processing applications across multiple industries.
  • Comes with comprehensive certifications including HALAL, ISO Quality System, and FSSC22000 Food Safety System Certification.
  • Utilizes enzyme protection technology to ensure product stability and maintain consistent enzyme activity levels.
  • Offers flexible packaging options with inner packaging of 1kg/bag, 5kg/bag, or 20kg/bag and outer packaging in cardboard boxes or drums.
  • Provides professional enzymatic hydrolysis technology solutions and proprietary formula technology to meet individual customer needs.
FAQ:
  • What is the primary enzyme component in Pancreatin 2000 and what is its molecular weight?
    The main component is trypsin with a molecular weight of 23300, which belongs to endopeptidase and effectively hydrolyzes large protein molecules into peptides and amino acids.
  • What are the optimal storage conditions for maintaining Pancreatin 2000 enzyme activity?
    Store in moisture-proof, light-proof, sealed conditions at low temperature (0-10°C) for up to 18 months. Enzyme activity loss is 5-10% at 10°C for 6 months and 10-15% at room temperature for 6 months.
  • What safety precautions should be taken when handling Pancreatin 2000 enzyme preparation?
    Wear protective equipment such as masks and eye masks as it may cause hypersensitivity reactions and irritate skin, eyes, and mucosal tissues. Avoid contact with heavy metal ions (Fe3+, Cu2+, Hg+, Pb+) and oxidants that can inhibit enzyme activity.
  • What industries and applications is Pancreatin 2000 suitable for?
    It's suitable for various animal protein hydrolysis applications including pharmaceutical processing, protein peptide processing, meat processing, feed, leather textile, and pharmaceutical industries.
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